Ingredients

• 2 T soy sauce
• 1 T rice vinegar
• 1/4 C water
• 1 lb green beans, trimmed, 2-inch pieces, par-cooked
• 2 ea scallions, thin chop
• 1 t red pepper flakes
• 4 cl garlic, minced
• 2 T sesame oil

Instructions

1. Whisk together the soy sauce, vinegar and water, then season to taste.
2. Saute the scallions, garlic, and pepper flakes until fragrant. Add the beans and continue cooking to heat through. Add the sauce, bring to a boil, then remove from heat.
3. Plate and serve hot.

Source: Unknown

Contributed by: Linda